ABOUT DE WET CELLAR
De Wet Cellar, founded on 15 April 1946, is the oldest cellar in the Worcester area. Originally, it produced about 3 000 tons of grapes per annum, but over the years it has developed into a quality cellar processing around 20 000 tons annually. Since 1990, premium cultivars of red and white wine grapes have been planted on a large scale.
To support the drive for higher quality, the Cellar has been modernised and has produced champion red wines of the Worcester region several times during the past few years. De Wet Cellar is one of only a few cellars marketing a wine with the “Heart Mark” of the South African Heart Foundation. Pettilant Fronte is a light, low-alcohol perle wine, full of flavour but low in calories. De Wet Cellar mainly supplies to the wholesale trade, but a small amount of selected bottled wine is sold from the premises and in local restaurants.
Whether it is a family get together, a meet up with forgotten friends, or a business lunch, take a drive out to De Wet Cellar and enjoy their cheese and meat platter served at their beautiful new venue.